Lamb Roast L Orange Recipe
Ingredients
| Leg of lamb | 1 | |
| Rosemary | 1 Teaspoon | |
| Salt | To Taste | |
| Garlic | 1 Clove (5 gm) | |
| Orange juice | 2 Cup (32 tbs) | |
| Cornstarch | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 10470 Calories from Fat 5717
% Daily Value*
Total Fat 634 g975.1%
Saturated Fat 268.7 g1343.3%
Trans Fat 0 g
Cholesterol 3684.9 mg1228.3%
Sodium 3586 mg149.4%
Total Carbohydrates 68 g22.7%
Dietary Fiber 1.9 g7.7%
Sugars 41.7 g
Protein 1048 g2096.6%
Vitamin A 22.8% Vitamin C 417.7%
Calcium 46.5% Iron 536.9%
*Based on a 2000 Calorie diet
Directions
Pierce lamb; insert garlic in lamb.
Bake at 325 degrees for 30 minutes per pound.
Baste with orange juice occasionally.
Let pan liquid brown between bastings.
Remove lamb from oven; place on heated platter.
Remove fat from pan drippings; add salt to taste.
Blend cornstarch and 2 tablespoons water; add to pan drippings.
Cook, stirring constantly, until thickened.
Serve sauce over lamb.
Chef
