Lamb Roast Recipe
Are you looking for a yummmm Lamb Roast recipe? Then you are in luck! A good way to use up Meat Meatloaf is to make some delicious Lamb Roast. Try this recipe for Lamb Roast and comeback and let me know how you enjoyed this Lamb Roast recipe.
Ingredients
5- to 6-pound lamb leg roast
Directions
1. Place roast, fat side down, on roasting rack in a 2-quart glass baking dish. Shield protruding corners or bones with foil. Do not allow foil to touch walls inside microwave oven.
2. Cook, using the following times: for medium, 7 to 8 minutes per pound; and for well-done, 8 to 9 minutes per pound. Turn roast over and rotate the dish one-quarter turn halfway through cooking time.
3. Rest 15 minutes before carving and serving.
2. Cook, using the following times: for medium, 7 to 8 minutes per pound; and for well-done, 8 to 9 minutes per pound. Turn roast over and rotate the dish one-quarter turn halfway through cooking time.
3. Rest 15 minutes before carving and serving.
