Lamb Ribs In Citrus-Dill Marinade Recipe
Ingredients
| 2 1/2 lbs. breast of lamb ribs | ||
| MARINADE | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Dill | 1/2 Cup (16 tbs), chopped | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Dijon Mustard | 2 Tablespoon | |
| Salt | To Taste | |
| black pepper | 1 | |
Directions
Trim excess fat from lamb.
Place ribs in a shallow glass or ceramic dish in a single layer.
Combine marinade ingredients.
Pour marinade over the lamb, making sure meat is well coated.
Cover the dish and refrigerate overnight, basting ribs occasionally.
Drain lamb and reserve marinade.
Barbecue lamb over hot coals, basting frequently, for about 16 to 18 minutes, turning every 2 minutes.
Place ribs in a shallow glass or ceramic dish in a single layer.
Combine marinade ingredients.
Pour marinade over the lamb, making sure meat is well coated.
Cover the dish and refrigerate overnight, basting ribs occasionally.
Drain lamb and reserve marinade.
Barbecue lamb over hot coals, basting frequently, for about 16 to 18 minutes, turning every 2 minutes.
Chef
