Lamb Ragout Recipe
Summary
CuisineAmerican
Ingredients
1 1/2 pounds lamb cubes (1 1/2 inch)
2 tablespoons shortening
1 can (10 3/4 ounces) condensed tomato soup
1/2 cup water
1/8 teaspoon pepper
1/8 teaspoon caraway seed
1 small clove garlic, minced
3 medium potatoes, cut in half
1 small head cabbage cut in 4 wedges
Directions
In large heavy pan, brown lamb in shortening; pour off fat.
Add soup, water, and seasonings.
Cover; cook over low heat 30 minutes.
Stir occasionally.
Add potatoes; arrange cabbage on top.
Cook 1 hour more or until meat and vegetables are tender.
Add soup, water, and seasonings.
Cover; cook over low heat 30 minutes.
Stir occasionally.
Add potatoes; arrange cabbage on top.
Cook 1 hour more or until meat and vegetables are tender.
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