Lamb Ragout Recipe
Are you looking for a yummy Lamb Ragout recipe that will make your guests come back to your door-step time and again? Please try out this Lamb Ragout recipe. I am waiting to know how it worked for you.
Summary
CuisineAmerican
Ingredients
1 1/2 pounds lamb cubes (1 1/2 inch)
2 tablespoons shortening
1 can (10 3/4 ounces) condensed tomato soup
1/2 cup water
1/8 teaspoon pepper
1/8 teaspoon caraway seed
1 small clove garlic, minced
3 medium potatoes, cut in half
1 small head cabbage cut in 4 wedges
Directions
In large heavy pan, brown lamb in shortening; pour off fat.
Add soup, water, and seasonings.
Cover; cook over low heat 30 minutes.
Stir occasionally.
Add potatoes; arrange cabbage on top.
Cook 1 hour more or until meat and vegetables are tender.
Add soup, water, and seasonings.
Cover; cook over low heat 30 minutes.
Stir occasionally.
Add potatoes; arrange cabbage on top.
Cook 1 hour more or until meat and vegetables are tender.
