Lamb Ragout Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseMain Dish

Ingredients

 
1 1/2 pounds lamb cubes
 
2 tablespoons flour
 
1/4 cup shortening
 
1 can (10 1/2 ounces) condensed tomato soup
 
1 soup can water
 
1 teaspoon salt
 
1/8 teaspoon pepper
 
1 clove garlic, minced
 
1/8 to 1/4 teaspoon caraway seed (optional)
 
3 medium potatoes, quartered
 
1/2 medium cabbage, cut in wedges

Directions

Dust lamb with flour; brown in shortening in large heavy kettle or pot.
Add soup, water, salt, pepper, garlic, and caraway seed.
Cover; simmer 1 hour; stir often.
Add potatoes to broth; cover and cook 15 minutes.
Lay cabbage on top.
Cover; cook 30 minutes more or until meat and vegetables are tender.

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