Lamb Quiche Recipe
There is no better gift for your palate than this Lamb Quiche recipe. Indulge yourself in this Lamb Quiche as Side Dish. Do try this and get back to me with your views.
Summary
Ingredients
2 tbsp butter
1 large onion, chopped
1/2 cup mushrooms, sliced
1/4 tsp dry mustard
1 9 inch pie crust
1 1/2 cups lamb, cooked, diced
1/2 cup Parmesan cheese, grated
8 oz cream cheese, softened
1 cup milk
3 eggs, beaten
1 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg
4 tomatoes, sliced
Directions
Preheat oven to 400 °F (205 °C.
In a frying pan, melt butter.
Lightly cook onion, mushrooms and dry mustard.
Set aside.
Place meat in pie crust.
Set aside.
In a bowl, mix both cheeses.
Add milk, eggs, salt, pepper and nutmeg.
Fold in onion anc mushroom mixture.
Gently pour into pie crust.
Cover with tomato slices.
Bake in oven 10 minutes.
Lower oven temperature to 350 °F (175 °c).
Continue cooking 25 minutes.
Remove quiche from oven.
In a frying pan, melt butter.
Lightly cook onion, mushrooms and dry mustard.
Set aside.
Place meat in pie crust.
Set aside.
In a bowl, mix both cheeses.
Add milk, eggs, salt, pepper and nutmeg.
Fold in onion anc mushroom mixture.
Gently pour into pie crust.
Cover with tomato slices.
Bake in oven 10 minutes.
Lower oven temperature to 350 °F (175 °c).
Continue cooking 25 minutes.
Remove quiche from oven.
