Lamb Pocket Burgers Recipe
Lamb Pocket Burgers has a different taste. The lamb and apricots gives the Lamb Pocket Burgers a diverse taste. Lamb Pocket Burgers is inspired by restaurants internationally. Must catch it.
Ingredients
1 pound lean ground lamb
1 small onion, chopped
1/4 cup fine dry bread crumbs
1/3 cup finely snipped dried apricots
1 egg
2 teaspoons curry powder
3 pocket breads, each about 7 inches in diameter, cut into halves
Condiments
Directions
In a bowl, combine lamb, onion, bread crumbs, apricots, egg, and curry powder.
Mix well; then shape into 6 oblong patties, each 3 to 4 inches long.
If you wish to heat pocket bread halves, stack them and wrap in heavy-duty foil.
Place lamb patties on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until well browned on outside but still pink in center; cut to test (8 to 10 minutes).
Also heat foil-wrapped pocket bread at side of grill (not directly above coals) until warm, turning several times.
Mix well; then shape into 6 oblong patties, each 3 to 4 inches long.
If you wish to heat pocket bread halves, stack them and wrap in heavy-duty foil.
Place lamb patties on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until well browned on outside but still pink in center; cut to test (8 to 10 minutes).
Also heat foil-wrapped pocket bread at side of grill (not directly above coals) until warm, turning several times.
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