Lamb Pocket Burgers Recipe
Lamb Pocket Burgers has a different taste. The lamb and apricots gives the Lamb Pocket Burgers a diverse taste. Lamb Pocket Burgers is inspired by restaurants internationally. Must catch it.
Ingredients
| Lean ground lamb | 1 Pound | |
| Onion | 1 Small, chopped | |
| Fine dry bread crumbs | 1⁄4 Cup (4 tbs) | |
| Finely snipped dried apricots | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Curry powder | 2 Teaspoon | |
| Pocket bread | 3 , cut into halves (Each About 7 Inches In Diameter) |
Directions
In a bowl, combine lamb, onion, bread crumbs, apricots, egg, and curry powder.
Mix well; then shape into 6 oblong patties, each 3 to 4 inches long.
If you wish to heat pocket bread halves, stack them and wrap in heavy-duty foil.
Place lamb patties on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until well browned on outside but still pink in center; cut to test (8 to 10 minutes).
Also heat foil-wrapped pocket bread at side of grill (not directly above coals) until warm, turning several times.
Mix well; then shape into 6 oblong patties, each 3 to 4 inches long.
If you wish to heat pocket bread halves, stack them and wrap in heavy-duty foil.
Place lamb patties on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until well browned on outside but still pink in center; cut to test (8 to 10 minutes).
Also heat foil-wrapped pocket bread at side of grill (not directly above coals) until warm, turning several times.
Chef
