Lamb Pilaf Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Oil | 2 Tablespoon | |
| Onion | 1 , finely chopped | |
| Allspice | 1/4 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| 2 cups cooked lamb, cut into bite-size pieces | ||
| Cooked rice | 3 Cup (16 tbs) | |
| 1 tomato, peeled, seeded, and chopped | ||
| 1 cup cooked sliced zucchini or other green vegetable | ||
| Slivered almonds | 1/3 Cup (16 tbs) | |
| 1/3 cup raisins, soaked in hot water for 5 minutes and drained | ||
| Beef broth | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) Take a 1 1/2-quart glass or ceramic casserole and heat oil on high heat in the microwave.
2) Add onions and fry in the oil for a minute.
3) Add the spices, mix well and continue cooking in the microwave for 30 seconds.
4) Add all the remaining ingredients, mix and cook for 8 minutes in the microwave.
5) During the process of cooking, rotate the dish one-quarter of a turn every 2 minutes for even cooking of the contents.
SERVING
6) Serve hot with suggested garnish of raisins and almonds.
1) Take a 1 1/2-quart glass or ceramic casserole and heat oil on high heat in the microwave.
2) Add onions and fry in the oil for a minute.
3) Add the spices, mix well and continue cooking in the microwave for 30 seconds.
4) Add all the remaining ingredients, mix and cook for 8 minutes in the microwave.
5) During the process of cooking, rotate the dish one-quarter of a turn every 2 minutes for even cooking of the contents.
SERVING
6) Serve hot with suggested garnish of raisins and almonds.
Chef
