Lamb Pilaf Recipe
Try out this Lamb Pilaf for once ! You are sure to remain loyal to it forever! A yummy Main Dish dish that I recommend to my friends is this recipe of Lamb Pilaf. In my opinion, if one is a chef, one ought to have a personal recipe of Lamb Pilaf, just like I do.
Ingredients
2 cups chicken broth, or 3 teaspoons instant chicken bouillon dissolved in 2 cups boiling water
3 tablespoons butter or margarine
2 teaspoons lemon juice
1 teaspoon salt
1 bay leaf
1 cup uncooked white rice
1 medium onion, finely chopped
1 small green pepper, chopped
2 tablespoons butter or margarine
1 to 1 1/2 cups cubed cooked lamb
1/4 to 1/2 teaspoon thyme
Directions
Combine chicken broth, 3 tablespoons butter, lemon juice, salt and bay leaf in medium sauce pan.
Bring to boil on conventional range.
Add rice.
Cover tightly.
Lower heat.
Cook 18 to 20 minutes, or until rice is tender and all liquid absorbed.
(Or cook rice in broth according to directions on page 154.) Remove bay leaf Combine onion, green pepper and 2 tablespoons butter in 1-quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent and green pepper is tender-crisp.
Add lamb and thyme.
Mix well.
MICROWAVE 3 MINUTES on HIGH.
Layer one third of cooked rice and half of lamb mixture in 1 1/2 quart casserole.
Repeat layers.
Top with remaining one third rice.
Cover.
MICROWAVE 5 MINUTES on '5' or until very hot.
Bring to boil on conventional range.
Add rice.
Cover tightly.
Lower heat.
Cook 18 to 20 minutes, or until rice is tender and all liquid absorbed.
(Or cook rice in broth according to directions on page 154.) Remove bay leaf Combine onion, green pepper and 2 tablespoons butter in 1-quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent and green pepper is tender-crisp.
Add lamb and thyme.
Mix well.
MICROWAVE 3 MINUTES on HIGH.
Layer one third of cooked rice and half of lamb mixture in 1 1/2 quart casserole.
Repeat layers.
Top with remaining one third rice.
Cover.
MICROWAVE 5 MINUTES on '5' or until very hot.
