Lamb Patties With Plum Sauce Recipe
Ingredients
| Ground lamb | 1 Pound | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Plum preserves | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1582 Calories from Fat 958
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 46.2 g231.1%
Trans Fat 0 g
Cholesterol 331.1 mg110.4%
Sodium 1242.1 mg51.8%
Total Carbohydrates 79 g26.3%
Dietary Fiber 0.06 g0.24%
Sugars 72.3 g
Protein 75 g150.3%
Vitamin A 0% Vitamin C 7.7%
Calcium 7.4% Iron 39.1%
*Based on a 2000 Calorie diet
Directions
Shape into 4 patties and arrange in same baking dish.
Cook uncovered, 3 minutes.
Drain and turn patties; top with plum preserves and sprinkle with lemon juice.
Cook uncovered, 2 minutes or until lamb is no longer pink.
Spoon sauce from baking dish over patties before serving.
Chef
