Lamb Patties With Mint Cream Recipe
Summary
Main IngredientMint
Ingredients
| Ground lamb | 1 pound | |
| Onion | 1 Small, chopped | |
| Celery salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Mint Cream | ||
Directions
Combine lamb, onion, celery salt, and pepper; mix well.
Shape into 4 patties.
Broil 3 to 4 inches from heat for 5 to 7 minutes.
Turn and broil 5 minutes on other side or until lamb is desired degree of doneness, but not overcooked.
Shape into 4 patties.
Broil 3 to 4 inches from heat for 5 to 7 minutes.
Turn and broil 5 minutes on other side or until lamb is desired degree of doneness, but not overcooked.
Chef
