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Lamb Patties with Garlic Basil Butter Recipe
|Ground lamb||1 1⁄2 Pound|
|Freshly ground pepper||1⁄4 Teaspoon|
|Vegetable oil||3 Tablespoon|
|For garlic basil butter|
|Butter||1⁄4 Cup (4 tbs), softened|
|Garlic||1 Clove (5 gm), minced (Small Clove)|
|Dried basil||1 Teaspoon|
|Lemon juice||1⁄4 Teaspoon|
Calories 686 Calories from Fat 559
% Daily Value*
Total Fat 63 g96.2%
Saturated Fat 26 g130.1%
Trans Fat 0 g
Cholesterol 154.4 mg
Sodium 223.8 mg9.3%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.62 g2.5%
Sugars 0.1 g
Protein 29 g57.2%
Vitamin A 9.4% Vitamin C 2.3%
Calcium 6.1% Iron 18.2%
*Based on a 2000 Calorie diet
Form into roll about 1-1/2 inches (3 cm) in diameter.
Wrap in waxed paper and refrigerate, if preparing ahead.
Mix together ground lamb, salt and pepper; form into 4 or 5 patties.
In skillet over medium heat, heat oil and cook patties until browned on both sides but still pink inside, 8 to 10 minutes on each side.
Serve each patty with slice of Garlic-Basil Butter.