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Lamb Patties with Cranberry Mint Sauce Recipe
|Garlic||1 Clove (5 gm)|
|Ground lamb||1 1⁄2 Pound|
|Minced parsley||1⁄3 Cup (5.33 tbs)|
|Pine nuts||1⁄2 Cup (8 tbs)|
|Cranberry sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2619 Calories from Fat 1870
% Daily Value*
Total Fat 211 g324.1%
Saturated Fat 74.2 g371.1%
Trans Fat 0 g
Cholesterol 708.2 mg
Sodium 2458.3 mg102.4%
Total Carbohydrates 54 g17.9%
Dietary Fiber 4.9 g19.6%
Sugars 30.1 g
Protein 129 g258.4%
Vitamin A 40.2% Vitamin C 49.3%
Calcium 18.6% Iron 91.9%
*Based on a 2000 Calorie diet
Mix lightly until well blended.
Stir in pine nuts.
Form into 8 patties 1 inch thick.
Broil over coals or under broiler until nicely browned on each side but pink inside.
Place on heated serving platter; garnish with watercress.
Serve with Cranberry Mint Sauce.