Lamb Patties Recipe
Ingredients
| Ground lamb | 2 Pound | |
| Wheat germ | 1⁄2 Cup (8 tbs) | |
| Eggs | 3 , slightly beaten | |
| Dry mustard | 1 Teaspoon | |
| Thyme | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2988 Calories from Fat 2098
% Daily Value*
Total Fat 233 g359%
Saturated Fat 98.1 g490.3%
Trans Fat 0 g
Cholesterol 1296.7 mg432.2%
Sodium 1148.7 mg47.9%
Total Carbohydrates 32 g10.6%
Dietary Fiber 8 g32.1%
Sugars 1.2 g
Protein 183 g365.7%
Vitamin A 17% Vitamin C 6.7%
Calcium 26% Iron 116.3%
*Based on a 2000 Calorie diet
Directions
Mix thoroughly.
Form into patties about three inches in diameter.
Broil for 8 minutes on first side; turn and broil 5 minutes.
Salt and pepper lightly before serving.
Chef
