Lamb On A Skewer Recipe
Ingredients
| 2 pounds lean boneless leg of lamb | ||
| 1/3 cup low-salt chicken broth | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| White wine | 1/3 Cup (16 tbs) | |
| 1 tablespoon chopped fresh or 1 teaspoon dried thyme | ||
| 1 tablespoon chopped fresh or 1 teaspoon dried rosemary | ||
| Dried oregano | 1 Tablespoon, minced | |
| Olive oil | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 5 Clove (5gm), minced | |
| Vegetable cooking spray | ||
| 3 (6-inch) pita bread rounds, cut in half | ||
| Lettuce | 1 1/2 Cup (16 tbs), thinly sliced | |
| 1 1/2 cups seeded, chopped plum tomato | ||
| 1/4 cup plus 2 tablespoons chopped onion | ||
| Yogurt-Mint Sauce | ||
Directions
Trim fat from lamb; cut lamb into 36 (1-inch) cubes.
Combine lamb and next 10 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours.
Remove lamb from bag, reserving marinade.
Bring marinade to a boil in a small saucepan.
Thread 6 lamb cubes onto each of 6 (10-inch) skewers.
Place skewers on rack of a broiler pan coated with cooking spray, and broil 10 minutes, turning occasionally, and basting with reserved marinade.
Fill each pita half with 6 lamb cubes, 1/4 cup lettuce, 1/4 cup tomato, 1 tablespoon onion, and 2 tablespoons Yogurt-Mint Sauce.
Combine lamb and next 10 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours.
Remove lamb from bag, reserving marinade.
Bring marinade to a boil in a small saucepan.
Thread 6 lamb cubes onto each of 6 (10-inch) skewers.
Place skewers on rack of a broiler pan coated with cooking spray, and broil 10 minutes, turning occasionally, and basting with reserved marinade.
Fill each pita half with 6 lamb cubes, 1/4 cup lettuce, 1/4 cup tomato, 1 tablespoon onion, and 2 tablespoons Yogurt-Mint Sauce.
Chef
