Lamb Navarin With New Potatoes Recipe

Tickle your taste buds with this Lamb Navarin With New Potatoes recipe. This recipe when served as a Main Dish will bring happiness in your dining room. I am very excited to know your opinion about this Lamb Navarin With New Potatoes. Send me a message about it.

Summary

Preparation Time5 MinCooking Time1 Hr 50 Min
Ready In1 Hr 55 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Lamb stewing chops1 Pound (450 Gram)
 Butter20 Milliliter (1 1/2 Tablespoons)
 Onions2 , diced
 Garlic1 Clove (5 gm), crushed
 Carrots3 , peeled and diced
 Flour60 Milliliter (1/4 Cup)
 Tomato paste15 Milliliter (1 Tablespoon)
 Dried thyme1 Pinch
 Bay leaf1
 Pepper To Taste
 Canned beef consomme500 Milliliter (2 Cups)
 Water125 Milliliter (1/2 Cup)
 New potatoes6 , washed
 Fresh parsley45 Milliliter, chopped (3 Tablespoons)

Nutrition Facts

Serving size

Calories 679 Calories from Fat 341

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 1859.3 mg77.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 6.8 g27.3%

Sugars 7 g

Protein 35 g70.2%

Vitamin A 175.9% Vitamin C 64.9%

Calcium 9.1% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 350°F (180°C)

MAKING
2 In an ovenproof casserole dish, arrange the chops.
3 In a pan, melt butter.
4 Add onions and fry until transparent.
5 Add garlic and carrots.
6 Add in the flour, tomato paste, thyme, bay leaf, pepper, beef consomme and water.
7 Stir until smooth.
8 Bring to a boil.
9 Pour over the chops.
10 Add potatoes and parsley.
11 Bake, covered, at for 1 1/2 hours.

SERVING
12 Serve hot.
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