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Lamb 'N' Potato Cakes Recipe
|Onion||1 Medium, finely chopped to make 1/2 cup|
|Bacon drippings||1⁄4 Cup (4 tbs)|
|Cold cooked lamb||2 Cup (32 tbs), finely chopped|
|Potatoes||3 Medium, peeled, finely chopped|
|Bottled gravy coloring||1 Tablespoon|
Calories 300 Calories from Fat 140
% Daily Value*
Total Fat 16 g24%
Saturated Fat 6.6 g32.8%
Trans Fat 0 g
Cholesterol 66.5 mg22.2%
Sodium 460.7 mg19.2%
Total Carbohydrates 36 g11.9%
Dietary Fiber 6.3 g25%
Sugars 4.9 g
Protein 9 g17.3%
Vitamin A 189.6% Vitamin C 123.9%
Calcium 34.4% Iron 12.3%
*Based on a 2000 Calorie diet
In a large frying pan saute onion in 1 tablespoon drippings for 2 to 3 minutes such that softened.
Mix well stirring in lamb, potatoes, egg and catsup season with salt and pepper, if needed.
Make 8 even-size patties out of the mixture and brush each lightly on both sides with gravy coloring.
In same frying pan saute, adding more drippings as needed, such that heated through and well browned.
Serve hot with garnish as desired.