Lamb 'N' Potato Cakes Recipe
Ingredients
| 1 medium-size onion, finely chopped (1/2 cup) Bacon drippings | ||
| 2 cups finely chopped cold cooked lamb | ||
| 3 medium-size potatoes, cooked, peeled and finely chopped | ||
| Egg | 1 | |
| Catsup | 1 Tablespoon | |
| 1 tablespoon bottled gravy coloring | ||
Directions
MAKING
1. In a large frying pan saute onion in 1 tablespoon drippings 2 to 3 minutes such that softened.
2. Stir in lamb, potatoes, egg and catsup seasoning with salt and pepper, if needed and mix well.
3. Shape into 8 even-size patties and brush each lightly on both sides with gravy coloring.
4. In the same frying pan saute, adding more drippings as needed, such that heated through and well browned.
SERVING
5. Serve hot with desired garnish.
1. In a large frying pan saute onion in 1 tablespoon drippings 2 to 3 minutes such that softened.
2. Stir in lamb, potatoes, egg and catsup seasoning with salt and pepper, if needed and mix well.
3. Shape into 8 even-size patties and brush each lightly on both sides with gravy coloring.
4. In the same frying pan saute, adding more drippings as needed, such that heated through and well browned.
SERVING
5. Serve hot with desired garnish.
Chef
