Lamb N Potato Cakes Recipe
Ingredients
| 1 medium-size onion, finely chopped | ||
| Bacon drippings | ||
| 2 cups finely chopped cold cooked lamb | ||
| 3 medium-size potatoes, cooked, peeled and finely chopped | ||
| Egg | 1 | |
| Catsup | 1 Tablespoon | |
| 1 tablespoon bottled gravy coloring | ||
Directions
1. Saute onion in 1 tablespoon drippings in large skillet 2 to 3 minutes, or just until softened.
2. Stir in lamb, potatoes, egg and catsup. Season with salt and pepper, if needed. Mix well.
3. Shape into 8 equal-size patties; brush each lightly on both sides with gravy coloring.
4. Saute in same skillet, adding more drippings as needed, until heated through and well browned.
2. Stir in lamb, potatoes, egg and catsup. Season with salt and pepper, if needed. Mix well.
3. Shape into 8 equal-size patties; brush each lightly on both sides with gravy coloring.
4. Saute in same skillet, adding more drippings as needed, until heated through and well browned.
Chef
