Lamb Moussaka Recipe
Ingredients
| Lamb | 1 Pound, cubed | |
| Stewed tomatoes | 1/4 Ounce, chopped | |
| Tomato Paste | 6 Ounce | |
| Ground ginger | 1/2 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| 4 stalks of chives, chopped | ||
| Parsley | 2 Tablespoon | |
| Eggplant | 8 | |
| Melted butter | 1/4 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Preheat oven to broil.
– In an 8-cup microwave-safe bowl, mix together cubed lamb, tomatoes, tomato paste, ginger, cinnamon, chives, and parsley, and season with salt and pepper.
– Cover bowl with a sheet of waxed paper and cook in microwave at MEDIUM for 8 to 9 minutes.
– Remove from microwave, stir and cover. Return to microwave and cook at MEDIUM for 5 to 6 minutes or until sauce thickens and lamb is tender to taste. Remove from microwave and let stand.
– Baste eggplant slices with melted butter, place in ovenproof dish and broil both sides until golden (about 2 minutes on each side).
– Place grilled eggplant slices on a heated serving dish; pour lamb mixture over eggplant and garnish with sour cream.
– In an 8-cup microwave-safe bowl, mix together cubed lamb, tomatoes, tomato paste, ginger, cinnamon, chives, and parsley, and season with salt and pepper.
– Cover bowl with a sheet of waxed paper and cook in microwave at MEDIUM for 8 to 9 minutes.
– Remove from microwave, stir and cover. Return to microwave and cook at MEDIUM for 5 to 6 minutes or until sauce thickens and lamb is tender to taste. Remove from microwave and let stand.
– Baste eggplant slices with melted butter, place in ovenproof dish and broil both sides until golden (about 2 minutes on each side).
– Place grilled eggplant slices on a heated serving dish; pour lamb mixture over eggplant and garnish with sour cream.
Chef
