Lamb Molls With Apricot Sauce Recipe


Difficulty LevelEasyCourse


 Mashed sweet potatoes1 Cup (16 tbs)
 Dried apricots1⁄4 Cup (4 tbs), chopped
 Molasses1 Tablespoon
 Roasted lamb slices8 (Thin Slices)
 Apricot juice1 1⁄2 Cup (24 tbs)
 Lemon juice1 Tablespoon
 Cornstarch4 Teaspoon
 Salt1⁄2 Teaspoon
 Ginger1 Pinch
 Golden raisins1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon


Preheat oven to 350 °F (175 °C).
In a small bowl, combine stuffing ingredients.
Divide stuffing among lamb slices.
Secure with a wooden toothpick.
Transfer lamb rolls to a cookie sheet.
Cook in oven 15 minutes.
Meanwhile, in a saucepan, blend sauce ingredients.
Over low heat, while stirring, cook until sauce thickens.
Add raisins and butter.
Stir until butter melts.
Pour apricot sauce over lamb rolls.