Lamb Molls With Apricot Sauce Recipe
Summary
Ingredients
| Sweet potatoes | 1 Cup (16 tbs), mashed | |
| Dried apricots | 1/4 Cup (16 tbs), chopped | |
| Molasses | 1 Tablespoon | |
| 8 thin slices of cooked roast lamb | ||
| 1 1/2 cups apricot juice | ||
| Lemon juice | 1 Tablespoon (Sauce) | |
| 4 tsp comstarch | ||
| Salt | 1/2 Teaspoon (Sauce) | |
| Pinch of ginger | ||
| Golden Raisins | 1/2 Cup (16 tbs) (Sauce) | |
| Butter/Margarine | 2 Tablespoon (Sauce) | |
Directions
Preheat oven to 350 °F (175 °C).
In a small bowl, combine stuffing ingredients.
Divide stuffing among lamb slices.
Roll.
Secure with a wooden toothpick.
Transfer lamb rolls to a cookie sheet.
Cook in oven 15 minutes.
Meanwhile, in a saucepan, blend sauce ingredients.
Over low heat, while stirring, cook until sauce thickens.
Add raisins and butter.
Stir until butter melts.
Pour apricot sauce over lamb rolls.
In a small bowl, combine stuffing ingredients.
Divide stuffing among lamb slices.
Roll.
Secure with a wooden toothpick.
Transfer lamb rolls to a cookie sheet.
Cook in oven 15 minutes.
Meanwhile, in a saucepan, blend sauce ingredients.
Over low heat, while stirring, cook until sauce thickens.
Add raisins and butter.
Stir until butter melts.
Pour apricot sauce over lamb rolls.
Chef
