Lamb Meatloaf Recipe
This Lamb Meatloaf recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Lamb Meatloaf is a side dish that you would surely love to talk about with us!
Ingredients
1 1/2 lb (750 g) ground lamb
1 1/2 cups (375 mL) rice, cooked
1/2 cup (125 mL) tomato juice
2 eggs, lightly beaten
2 garlic cloves, minced
1 tsp (5 mL) salt
1/2 tsp (2 mL) sugar
1 small onion, chopped fine
2 tbsp (30 mL) chili sauce
4 slices of bacon
Directions
€¢ Mix all the ingredients together except the bacon. Place in an 8 x 4 x 2 1/2 inch (20 x 10 x 6.25 cm) microwave-safe loaf pan. Pack down.
€¢ Place the bacon slices on top. Microwave 10 minutes at HIGH. Microwave another 10 minutes at MEDIUM. Let stand 20 minutes.
€¢ Cover with waxed paper and place a weight on top. Refrigerate when cooled.
€¢ Place the bacon slices on top. Microwave 10 minutes at HIGH. Microwave another 10 minutes at MEDIUM. Let stand 20 minutes.
€¢ Cover with waxed paper and place a weight on top. Refrigerate when cooled.
