Lamb Meatballs In Sour Cream Sauce Recipe
Ingredients
1 1/2 pounds ground lamb
1/2 pound ground beef chuck
1/3 cup fine dry bread crumbs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons Worcestershire
2 eggs, slightly beaten
2 tablespoons butter or margarine
2 red bell peppers, seeded, cut in strips (or green peppers if not available)
1/2 cup chopped onion
1 tablespoon water
1 cup sour cream
Directions
In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
Mix well and shape into balls about 1 1/2 to 2 inches in diameter.
Place balls in a single layer in a shallow baking pan.
Bake in a 500° oven for 8 to 10 minutes.
Meanwhile heat the butter in a frying pan; add pepper strips, onion, and water; and saute, stirring often, for about 15 minutes, or until vegetables are tender.
Add sour cream and stir until heated through€”do not boil.
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
Remove from heat.
Mix well and shape into balls about 1 1/2 to 2 inches in diameter.
Place balls in a single layer in a shallow baking pan.
Bake in a 500° oven for 8 to 10 minutes.
Meanwhile heat the butter in a frying pan; add pepper strips, onion, and water; and saute, stirring often, for about 15 minutes, or until vegetables are tender.
Add sour cream and stir until heated through€”do not boil.
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
Remove from heat.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
