Lamb Meatballs In Sour Cream Sauce Recipe
Even a bar of chocolate cannot lift my spirits as well as this Lamb Meatballs In Sour Cream Sauce. I prepare this yum Lamb Meatballs In Sour Cream Sauce as a Side Dish every month or even more often. Stock up on more and more Beef as you will want to make this Lamb Meatballs In Sour Cream Sauce time and again. I simply love Lamb Meatballs In Sour Cream Sauce which is believed to be a popular German dish. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
1 1/2 pounds ground lamb
1/2 pound ground beef chuck
1/3 cup fine dry bread crumbs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons Worcestershire
2 eggs, slightly beaten
2 tablespoons butter or margarine
2 red bell peppers, seeded, cut in strips (or green peppers if not available)
1/2 cup chopped onion
1 tablespoon water
1 cup sour cream
Directions
In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
Mix well and shape into balls about 1 1/2 to 2 inches in diameter.
Place balls in a single layer in a shallow baking pan.
Bake in a 500° oven for 8 to 10 minutes.
Meanwhile heat the butter in a frying pan; add pepper strips, onion, and water; and saute, stirring often, for about 15 minutes, or until vegetables are tender.
Add sour cream and stir until heated through€”do not boil.
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
Remove from heat.
Mix well and shape into balls about 1 1/2 to 2 inches in diameter.
Place balls in a single layer in a shallow baking pan.
Bake in a 500° oven for 8 to 10 minutes.
Meanwhile heat the butter in a frying pan; add pepper strips, onion, and water; and saute, stirring often, for about 15 minutes, or until vegetables are tender.
Add sour cream and stir until heated through€”do not boil.
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
Remove from heat.
