Lamb Loaf Recipe

Lamb Loaf
submitted by sumit at


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Lean ground lamb1 1⁄2 Pound
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Onion3 Tablespoon, minced
 Green pepper2 Tablespoon, finely chopped
 Bacon drippings/Butter / margarine2 Tablespoon
 Parsley1 Tablespoon, minced
 Salt1 Teaspoon
 Lemon juice1 Teaspoon
 Garlic salt1⁄2 Teaspoon
 Milk2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size

Calories 639 Calories from Fat 453

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 21.9 g109.6%

Trans Fat 0 g

Cholesterol 188.4 mg

Sodium 970.3 mg40.4%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.85 g3.4%

Sugars 3.5 g

Protein 33 g65.1%

Vitamin A 8.9% Vitamin C 20.7%

Calcium 11.1% Iron 21.1%

*Based on a 2000 Calorie diet


Combine and mix all ingredients.
Pack into well greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan preferably aluminum foil; smooth off top.
Center loaf pan on cooking grill; cover kettle and bake 1 1/2 to 1 3/4 hours or until done.
Let cool in pan 5 to 10 minutes before draining off juices and removing from pan.