Lamb Loaf Recipe

Lamb Loaf
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Lean ground lamb1 1⁄2 Pound
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Onion3 Tablespoon, minced
 Green pepper2 Tablespoon, finely chopped
 Bacon drippings/Butter / margarine2 Tablespoon
 Parsley1 Tablespoon, minced
 Salt1 Teaspoon
 Lemon juice1 Teaspoon
 Garlic salt1⁄2 Teaspoon
 Egg1
 Milk2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size

Calories 639 Calories from Fat 453

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 21.9 g109.6%

Trans Fat 0 g

Cholesterol 188.4 mg

Sodium 970.3 mg40.4%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.85 g3.4%

Sugars 3.5 g

Protein 33 g65.1%

Vitamin A 8.9% Vitamin C 20.7%

Calcium 11.1% Iron 21.1%

*Based on a 2000 Calorie diet

Directions

Combine and mix all ingredients.
Pack into well greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan preferably aluminum foil; smooth off top.
Center loaf pan on cooking grill; cover kettle and bake 1 1/2 to 1 3/4 hours or until done.
Let cool in pan 5 to 10 minutes before draining off juices and removing from pan.
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