Lamb Liver Meze Recipe
Ingredients
1 pound lamb's liver
Dili, finely chopped
1/4 cup olive oil
1 lemon, juice
1 bunch scullions, thinly sliced
Directions
Cut liver in bite size pieces.
Dip in boiling water and remove immediately.
Fry quickly in olive oil until cooked, and remove to warm platter.
Do not overcook.
To oil remaining in pan add seal lions and dill.
Stir until scallions are soft and pour over liver with oil from pan.
Sprinkle with lemon juice and additional chopped dill.
Dip in boiling water and remove immediately.
Fry quickly in olive oil until cooked, and remove to warm platter.
Do not overcook.
To oil remaining in pan add seal lions and dill.
Stir until scallions are soft and pour over liver with oil from pan.
Sprinkle with lemon juice and additional chopped dill.
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