Lamb Liver Creole Recipe
Ingredients
| Lamb liver | 3/4 pound, sliced | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dash of cayenne | ||
| Shortening | 2 Tablespoon | |
| Bay leaf | 1/2 , crumbled | |
| Tomato sauce | 1 Can (10oz) | |
| Cider vinegar | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) With a knife, take out membrane from liver. Cut into thin strips.
MAKING
2) Mix flour, salt, and cayenne. Dredge liver in it.
3) In a skillet melt fat and brown liver on all sides.
4) Stir in remaining ingredients, cook covered in simmering heat for 40 minutes.
SERVING
5) Serve warm or cold.
1) With a knife, take out membrane from liver. Cut into thin strips.
MAKING
2) Mix flour, salt, and cayenne. Dredge liver in it.
3) In a skillet melt fat and brown liver on all sides.
4) Stir in remaining ingredients, cook covered in simmering heat for 40 minutes.
SERVING
5) Serve warm or cold.
Chef
