Lamb Liver Recipe
Ingredients
1 pound lamb liver
Extra butter
1 pinch mixed herbs
Lemon juice
Pepper
Chopped parsley
1 tablespoon flour
Salt
1 tablespoon butter
Directions
Slice the liver in half inch thicknesses.
Mix the herbs and pepper in the flour and toss the liver in this.
Melt the butter in a heavy pan.
Fry the liver in this.
Remove the liver to a hot dish.
Wipe the pan.
Add more butter, the lemon juice, and chopped parsley.
When melted pour over the liver, salt, and serve.
Mix the herbs and pepper in the flour and toss the liver in this.
Melt the butter in a heavy pan.
Fry the liver in this.
Remove the liver to a hot dish.
Wipe the pan.
Add more butter, the lemon juice, and chopped parsley.
When melted pour over the liver, salt, and serve.
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