Lamb Liver Recipe

Lamb Liver picture

Summary

CuisineCourse
Method

Ingredients

 Lamb liver1 Pound
 Mixed herbs1 Pinch
 Lemon juice1
 Pepper To Taste
 Chopped parsley1 Tablespoon
 Flour1 Tablespoon
 Salt To Taste
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 750 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 407.5 mg17%

Total Carbohydrates 33 g11.1%

Dietary Fiber 1.2 g4.7%

Sugars 1.6 g

Protein 98 g195.3%

Vitamin A 7399% Vitamin C 77.8%

Calcium 3.1% Iron 372.1%

*Based on a 2000 Calorie diet

Directions

Slice the liver in half inch thicknesses.
Mix the herbs and pepper in the flour and toss the liver in this.
Melt the butter in a heavy pan.
Fry the liver in this.
Remove the liver to a hot dish.
Wipe the pan.
Add more butter, the lemon juice, and chopped parsley.
When melted pour over the liver, salt, and serve.
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