Lamb Kidneys In Their Jackets Recipe

Lamb Kidneys In Their Jackets makes for a yummy and sumptuous dish to be added to your luncheon spread! Trust me your family and guests will be surprised by the amazing flavor of the Lamb Kidneys In Their Jackets! Try it!
Lamb Kidneys In Their Jackets picture

Summary

CuisineCourse
Method

Ingredients

 Lamb kidneys6 (encased in their jackets of fat)
 Buttered toast slices6 Small

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1079.4 mg45%

Total Carbohydrates 69 g23.1%

Dietary Fiber 5.8 g23.1%

Sugars 5.8 g

Protein 12 g23.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Put the kidneys (in their fatty jackets) in a hot oven (400°) and roast for 25 minutes, or until fat is translucent.
Remove the fat casing and serve on buttered toast.
This was a great favorite with my father, who would eat all 6 baby kidneys for breakfast.
It is simply lovely and so easy.
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