Lamb Kebabs With Mint Recipe
Lamb Kebabs With Mint tastes awesome with the wonderful mint flavor. I am pretty sure that Lamb Kebabs With Mint will turn out to be just the right kind of lamb recipe you are on the lookout for. Happy cooking!
Summary
Ingredients
1/2 cup (120 ml) Fresh Mint, chopped
1 cup (240 ml) plain low-fat yogurt
2 tbs (30 ml) Dijon mustard
3 cloves garlic, minced
2 tbs (30 ml) lemon juice salt, to taste pepper, to taste
14 oz (420 g) boneless leg of lamb, cubed
4 plum tomatoes, halved
4 small zucchini, cut into 1-inch chunks
2 cups (480 ml) cooked couscous or brown rice
Directions
Mix fresh mint, yogurt, mustard, garlic, lemon juice, salt and pepper in a medium-size bowl.
Add lamb pieces and refrigerate overnight.
Preheat broiler or barbecue.
Thread lamb with tomatoes and zucchini onto skewers, reserving marinade.
Place in broiler or on grill.
Cook until desired doneness, turning and basting with marinade, approximately 7-10 minutes.
Add lamb pieces and refrigerate overnight.
Preheat broiler or barbecue.
Thread lamb with tomatoes and zucchini onto skewers, reserving marinade.
Place in broiler or on grill.
Cook until desired doneness, turning and basting with marinade, approximately 7-10 minutes.
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