Lamb Kebabs Marinated In Yogurt Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Boneless leg of lamb2 Pound, cut into 1 inch cubes (1 Kilogram)
 Plain yogurt5 Fluid Ounce (150 Milliliter)
 Ground coriander1 Tablespoon
 Ground turmeric1 Teaspoon
 Chili powder1⁄2 Teaspoon
 Salt1 Teaspoon
 Garlic2 Clove (10 gm), crushed
 Fresh ginger1 Inch, grated / finely chopped (2.5 Centimeter)
 Coriander leaves1 Tablespoon, freshly chopped
 Lemons2 , cut into wedges

Nutrition Facts

Serving size: Complete recipe

Calories 1850 Calories from Fat 653

% Daily Value*

Total Fat 73 g112.1%

Saturated Fat 26.4 g132%

Trans Fat 0 g

Cholesterol 796.4 mg

Sodium 2645.1 mg110.2%

Total Carbohydrates 37 g12.2%

Dietary Fiber 14.3 g57.3%

Sugars 7.5 g

Protein 266 g532.2%

Vitamin A 38.7% Vitamin C 172.4%

Calcium 40.2% Iron 34.6%

*Based on a 2000 Calorie diet

Directions

Put the lamb cubes in a bowl.
Mix together the yogurt, coriander, turmeric, chilli powder, salt, garlic and ginger.
Pour over the lamb cubes and mix well to coat each cube.
Cover and leave to marinate for at least 6 hours or overnight.
Stir the meat and marinade well, then thread the meat cubes onto skewers.
Barbecue for about 8 minutes, turning frequently and basting with any remaining marinade.
Slide the lamb cubes onto a warmed serving dish and sprinkle with the coriander leaves.
Garnish with the lemon and serve.
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