Lamb Kebabs Recipe
Ingredients
| Leg lamb | 20 1 1/2 inch, trimmed | |
| Garlic | 1 Teaspoon, finely chopped | |
| Ginger | 2 Teaspoon, finely chopped | |
| Lemon juice | 2 Tablespoon | |
| 3 tablespoons peanut or vegetable oil | ||
| Turmeric | 1/2 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Dash cayenne | ||
| Ground black pepper | 1 To taste | |
| Onion | 1 Tablespoon, grated | |
| 16 ripe cherry tomatoes or 2 ripe tomatoes cut into eighths | ||
| Salt | To Taste | |
Directions
GETTING READY
1. Cut the lamb in cubes, or get the butcher to do it.
2. In a bowl, place the cubes.
3. Add the garlic, ginger, lemon juice, peanut or vegetable oil, turmeric, coriander, cumin, cayenne, salt, freshly ground black pepper and grated onion.
4. Mix everything together and let the lamb marinate for about 1 hour.
5. In a small bowl , take a tablespoon of the marinade and toss with the tomatoes.
6. Next, pre-heat the broiler.
MAKING
7. Take four skewers and arrange the meat cubes and tomatoes alternately on them.
8. In the broiler, place the skewers about 4 or 5 inches from the flame.
9. Cook the kebabs, turning to cook meat evenly, for about 10 minutes.
SERVING
10. Serve hot.
1. Cut the lamb in cubes, or get the butcher to do it.
2. In a bowl, place the cubes.
3. Add the garlic, ginger, lemon juice, peanut or vegetable oil, turmeric, coriander, cumin, cayenne, salt, freshly ground black pepper and grated onion.
4. Mix everything together and let the lamb marinate for about 1 hour.
5. In a small bowl , take a tablespoon of the marinade and toss with the tomatoes.
6. Next, pre-heat the broiler.
MAKING
7. Take four skewers and arrange the meat cubes and tomatoes alternately on them.
8. In the broiler, place the skewers about 4 or 5 inches from the flame.
9. Cook the kebabs, turning to cook meat evenly, for about 10 minutes.
SERVING
10. Serve hot.
Chef
