Classic Lamb Kabobs Recipe
Ingredients
1/4 cup finely chopped onion
1 medium clove garlic, minced
1 teaspoon curry powder
1/8 teaspoon ground ginger
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/4 cup water
2 apples, quartered
1 medium green pepper, cut in 1 1/2 inch pieces
1 pound lamb cubes for kabobs (1 1/2 inch)
Directions
In saucepan, cook onion with garlic, curry, and ginger in butter until tender.
Add soup and water.
Simmer 5 minutes; stir occasionally.
On 2 skewers, arrange alternately, apple and green pepper.
On 2 separate skewers, arrange lamb; place lamb kabobs on broiler pan.
Broil 4 inches from heat 5 minutes, turning and brushing with sauce.
Add apple and green pepper kabobs.
Cook 10 minutes more or until desired done-ness, turning and brushing with sauce.
Thin remaining sauce to desired consistency with water; heat.
Add soup and water.
Simmer 5 minutes; stir occasionally.
On 2 skewers, arrange alternately, apple and green pepper.
On 2 separate skewers, arrange lamb; place lamb kabobs on broiler pan.
Broil 4 inches from heat 5 minutes, turning and brushing with sauce.
Add apple and green pepper kabobs.
Cook 10 minutes more or until desired done-ness, turning and brushing with sauce.
Thin remaining sauce to desired consistency with water; heat.
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