Lamb Kabobs Recipe
In my personal opinion, this Lamb Kabobs stands Numero Uno in the world and I cannot contain my urge to offer this to you. The primary ingredient in this is Meat Meatloaf. Lamb Kabobs as a Main Dish never fails to impress. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Lamb Kabobs recipe?
Ingredients
1 pound lamb cubes for kabobs
1/2 cup dry red wine
2 tablespoons salad oil
1/2 teaspoon salt
1/2 teaspoon oregano leaves
1 large green pepper
1 medium-sized onion
1 4-ounce jar pimentos, drained
1/2 pound medium-sized mushrooms
Directions
1. In bowl, mix first 5 ingredients. Cut green pepper into 1/2-inch pieces. Cut onion into quarters, then separate each quarter into pieces. Cut pimentos into 1 1/2-inch pieces.
2. Preheat broiler if manufacturer directs. On four 14-inch all-metal skewers, thread lamb and vegetables, reserving marinade. Place skewers on rack in broiling pan; brush with marinade. Broil 20 minutes, turning skewers occasionally and brushing with marinade.
2. Preheat broiler if manufacturer directs. On four 14-inch all-metal skewers, thread lamb and vegetables, reserving marinade. Place skewers on rack in broiling pan; brush with marinade. Broil 20 minutes, turning skewers occasionally and brushing with marinade.
