Lamb Kabobs Recipe
How about trying a great Lamb Kabobs recipe? Meat Meatloaf is the most important ingredient in Lamb Kabobs. Treat your friends to this Lamb Kabobs and let them know its taste.
Ingredients
1 1/2 pounds lamb (leg, loin, or shoulder), boneless, cut in 1 1/2-inch cubes
1/2 cup vegetable oil
1 teaspoon lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/8 teaspoon ground black pepper
1/4 teaspoon Worcestershire sauce
1 clove garlic, cut in halves
6 small whole cooked potatoes
6 small whole cooked onions
Butter or margarine, melted
6 plum tomatoes
Directions
1. Put lamb cubes into a shallow dish. Combine oil, lemon juice, sugar, salt, paprika, dry mustard, pepper, Worcestershire sauce, and garlic. Pour over meat. Cover and marinate at least 1 hour in refrigerator, turning pieces occasionally. Drain.
2. Alternately thread lamb cubes, potatoes, and onions on 6 skewers. Brush pieces with melted butter.
3. Broil 3 to 4 inches from heat about 15 minutes, or until lamb is desired degree of doneness; turn frequently and brush with melted butter. Shortly before kabobs are done, impale tomatoes on ends of skewers.
2. Alternately thread lamb cubes, potatoes, and onions on 6 skewers. Brush pieces with melted butter.
3. Broil 3 to 4 inches from heat about 15 minutes, or until lamb is desired degree of doneness; turn frequently and brush with melted butter. Shortly before kabobs are done, impale tomatoes on ends of skewers.
