Lamb In Naan Bread Recipe
Ingredients
| Minced | 750 Gram | |
| Parsley | 1 Bunch (100gm), chopped | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Dash of tabasco | ||
| Egg | 1 , beaten | |
| 4 small naan breads | ||
| Red onion | 1 , sliced | |
| 3 tomatoes, halved and finely sliced | ||
| 1 large bunch of mint, chopped | ||
| Olive oil | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix together the lamb, parsley, onion, garlic, tabasco and egg.
Season to taste and shape the mixture into eight sausages that will fit into the naan breads.
Heat a griddle pan until hot.
Place the lamb sausages on the griddle and cook for 6-9 minutes.
Take care when turning the sausages; it is important to get a good crust on the outside of the sausages so that they don't break when turned.
Mix together the onion, tomatoes, mint, olive oil, lemon juice and seasoning.
Open the naan breads carefully, making a pocket in which to place the filling.
Place the naan breads under a medium grill and cook on each side until lightly browned.
Fill with the salad and add the sausages.
Serve immediately.
Season to taste and shape the mixture into eight sausages that will fit into the naan breads.
Heat a griddle pan until hot.
Place the lamb sausages on the griddle and cook for 6-9 minutes.
Take care when turning the sausages; it is important to get a good crust on the outside of the sausages so that they don't break when turned.
Mix together the onion, tomatoes, mint, olive oil, lemon juice and seasoning.
Open the naan breads carefully, making a pocket in which to place the filling.
Place the naan breads under a medium grill and cook on each side until lightly browned.
Fill with the salad and add the sausages.
Serve immediately.
Chef
