Lamb In Garlic Sauce Recipe

Lamb In Garlic Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Lamb In Garlic Sauce; I am sure you will have a huge fan following for this!

Summary

CuisineCourse

Ingredients

 500g lamb tenderloin, very thinly sliced
 3 tablepoons dark soy sauce
 Peanut oil5 Tablespoon
 1 tablespoon rice wine or dry sherry
 Salt1/2 Teaspoon
 Garlic2 Clove (5gm), chopped
 Onions spring8 , chopped
 Rice vinegar1 Tablespoon
 Szechuan pepper1/2 Teaspoon
 Sesame oil2 Tablespoon

Directions

Lay lamb in a shallow dish.
In a bowl, mix together 1 tablespoon soy sauce, 2 tablespoons peanut oil, the rice wine or dry sherry, salt and Szechuan pepper.
Pour over lamb, turn to coat then leave for 30 minutes.
In a wok, heat remaining peanut oil until smoking, add garlic and lamb.
Stir fry for 2 minutes until lamb just changes colour; remove from wok.
Pour oil from wok, leaving just 1 tablespoonful.
Add spring onions and stir fry for 2 minutes.
Add remaining soy sauce and the vinegar.
Continue stir frying for another minute then add the lamb slices and sesame oil.
Stir fry for 1 minute making sure lamb and sauce are thoroughly mixed.
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