Lamb In Garlic Sauce Recipe
Lamb In Garlic Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Lamb In Garlic Sauce; I am sure you will have a huge fan following for this!
Ingredients
500g lamb tenderloin, very thinly sliced
3 tablepoons dark soy sauce
5 tablespoons peanut oil
1 tablespoon rice wine or dry sherry
1/2 teaspoon salt
2 cloves garlic, chopped
8 spring onions, chopped
1 tablespoon rice vinegar
1/2 teaspoon ground Szechuan pepper
2 tablespoons sesame oil
Directions
Lay lamb in a shallow dish.
In a bowl, mix together 1 tablespoon soy sauce, 2 tablespoons peanut oil, the rice wine or dry sherry, salt and Szechuan pepper.
Pour over lamb, turn to coat then leave for 30 minutes.
In a wok, heat remaining peanut oil until smoking, add garlic and lamb.
Stir fry for 2 minutes until lamb just changes colour; remove from wok.
Pour oil from wok, leaving just 1 tablespoonful.
Add spring onions and stir fry for 2 minutes.
Add remaining soy sauce and the vinegar.
Continue stir frying for another minute then add the lamb slices and sesame oil.
Stir fry for 1 minute making sure lamb and sauce are thoroughly mixed.
In a bowl, mix together 1 tablespoon soy sauce, 2 tablespoons peanut oil, the rice wine or dry sherry, salt and Szechuan pepper.
Pour over lamb, turn to coat then leave for 30 minutes.
In a wok, heat remaining peanut oil until smoking, add garlic and lamb.
Stir fry for 2 minutes until lamb just changes colour; remove from wok.
Pour oil from wok, leaving just 1 tablespoonful.
Add spring onions and stir fry for 2 minutes.
Add remaining soy sauce and the vinegar.
Continue stir frying for another minute then add the lamb slices and sesame oil.
Stir fry for 1 minute making sure lamb and sauce are thoroughly mixed.
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