Lamb In Garlic Sauce Recipe
Lamb In Garlic Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Lamb In Garlic Sauce; I am sure you will have a huge fan following for this!
Ingredients
| 500g lamb tenderloin, very thinly sliced | ||
| 3 tablepoons dark soy sauce | ||
| Peanut oil | 5 Tablespoon | |
| 1 tablespoon rice wine or dry sherry | ||
| Salt | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), chopped | |
| Onions spring | 8 , chopped | |
| Rice vinegar | 1 Tablespoon | |
| Szechuan pepper | 1/2 Teaspoon | |
| Sesame oil | 2 Tablespoon | |
Directions
Lay lamb in a shallow dish.
In a bowl, mix together 1 tablespoon soy sauce, 2 tablespoons peanut oil, the rice wine or dry sherry, salt and Szechuan pepper.
Pour over lamb, turn to coat then leave for 30 minutes.
In a wok, heat remaining peanut oil until smoking, add garlic and lamb.
Stir fry for 2 minutes until lamb just changes colour; remove from wok.
Pour oil from wok, leaving just 1 tablespoonful.
Add spring onions and stir fry for 2 minutes.
Add remaining soy sauce and the vinegar.
Continue stir frying for another minute then add the lamb slices and sesame oil.
Stir fry for 1 minute making sure lamb and sauce are thoroughly mixed.
In a bowl, mix together 1 tablespoon soy sauce, 2 tablespoons peanut oil, the rice wine or dry sherry, salt and Szechuan pepper.
Pour over lamb, turn to coat then leave for 30 minutes.
In a wok, heat remaining peanut oil until smoking, add garlic and lamb.
Stir fry for 2 minutes until lamb just changes colour; remove from wok.
Pour oil from wok, leaving just 1 tablespoonful.
Add spring onions and stir fry for 2 minutes.
Add remaining soy sauce and the vinegar.
Continue stir frying for another minute then add the lamb slices and sesame oil.
Stir fry for 1 minute making sure lamb and sauce are thoroughly mixed.
Chef
