Lamb In Casserole Recipe
Here are simple instructions on what to do and how to make Lamb In Casserole. You will be ever grateful to the Greek people for sharing this addictive Lamb In Casserole recipe with the world! Even though Lamb In Casserole is a Side Dish I relish it any time of the day. You will make the right decision of preparing this Lamb In Casserole.
Ingredients
2 pounds leg of lamb
3 onions, thinly sliced
4 tablespoons butter
Parsley, chopped
3 onions, chopped
1/2 cup dry white wine
2 fresh tomatoes, peeled and chopped, or 1 tablespoon tomato paste
1/2 cup water
Salt and pepper
Directions
Cut meat into bite size pieces.
Melt butter in a casserole, add meat and chopped onion, and brown well over moderate heat.
Add tomato, sliced onions, parsley, wine, water, and salt and pepper.
Bring mixture to a boil, cover, and simmer for about 1 hour or until done.
Add more water if necessary.
Melt butter in a casserole, add meat and chopped onion, and brown well over moderate heat.
Add tomato, sliced onions, parsley, wine, water, and salt and pepper.
Bring mixture to a boil, cover, and simmer for about 1 hour or until done.
Add more water if necessary.
