Lamb In Casserole Recipe

Summary

CuisineGreekCourseSide Dish
MethodSaute

Ingredients

 
2 pounds leg of lamb
 
3 onions, thinly sliced
 
4 tablespoons butter
 
Parsley, chopped
 
3 onions, chopped
 
1/2 cup dry white wine
 
2 fresh tomatoes, peeled and chopped, or 1 tablespoon tomato paste
 
1/2 cup water
 
Salt and pepper

Directions

Cut meat into bite size pieces.
Melt butter in a casserole, add meat and chopped onion, and brown well over moderate heat.
Add tomato, sliced onions, parsley, wine, water, and salt and pepper.
Bring mixture to a boil, cover, and simmer for about 1 hour or until done.
Add more water if necessary.

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