Classic Lamb Hash Recipe


MethodMain Ingredient


 Minced onion1⁄2 Cup (8 tbs)
 Green pepper1⁄2 Cup (8 tbs), minced
 Fat/Salad oil2 Tablespoon
 Leftover lamb2 Cup (32 tbs), diced
 Diced leftover lamb2 Cup (32 tbs)
 Diced unpared apple1 1⁄2 Cup (24 tbs)
 Leftover lamb gravy1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Salt2 Teaspoon
 Pepper1⁄8 Teaspoon
 Mixed powdered herbs1⁄2 Teaspoon
 Toast slices4
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2960 Calories from Fat 1461

% Daily Value*

Total Fat 162 g249.3%

Saturated Fat 66.5 g332.3%

Trans Fat 0 g

Cholesterol 633.3 mg

Sodium 4975 mg207.3%

Total Carbohydrates 172 g57.2%

Dietary Fiber 4.9 g19.5%

Sugars 24.3 g

Protein 173 g346.9%

Vitamin A 31.2% Vitamin C 272.7%

Calcium 21.7% Iron 108.6%

*Based on a 2000 Calorie diet


Saute onion and green pepper in fat in skillet until light brown.
Add remaining ingredients, except toast and parsley.
Simmer, covered, 20 min.
Serve on toast, sprinkled with parsley.