Classic Lamb Hash Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), minced | |
| Green pepper | 1/2 Cup (16 tbs), minced | |
| 2 tablesp. fat or salad oil | ||
| Leftover lamb | 2 Cup (16 tbs), diced | |
| Medium | 1 1/2 Cup (16 tbs) | |
| 1/2 c. leftover lamb gravy | ||
| Water | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Mixed herbs | 1/2 Teaspoon, powdered | |
| slice | 4 | |
| Chopped parsley | ||
Directions
Saute onion and green pepper in fat in skillet until light brown.
Add remaining ingredients, except toast and parsley.
Simmer, covered, 20 min.
Serve on toast, sprinkled with parsley.
Add remaining ingredients, except toast and parsley.
Simmer, covered, 20 min.
Serve on toast, sprinkled with parsley.
Chef
