Lamb Goulash Recipe
Summary
Cooking Time1 Hr 20 MinDifficulty LevelMedium
Ingredients
| 1 kg./ 2 lb. lean lamb, cubed | ||
| 50 g./ 2 oz. seasoned flour | ||
| 50 ml. / 2 fl. oz. cooking oil | ||
| Onion | 1 Large, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| 125 g. / 4 oz. mushrooms, sliced | ||
| 30 ml. / 2 tablespoons paprika | ||
| 1 x 400 g. / 14 oz. can tomatoes | ||
| 5 ml. / 1 teaspoon caraway seeds | ||
| Potatoes | 4 , quartered | |
| 150 ml. / 5 fl. oz. sour cream | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Coat the lamb cubes with the seasoned flour.
Heat the oil in a saucepan.
Add the onion, garlic and mushrooms and fry for 5 minutes.
Add the meat and brown on all sides.
Stir in the paprika.
Add the tomatoes and can juice, caraway seeds, salt and pepper and bring to the boil.
Cover and simmer for 45 minutes.
Add the potatoes and continue to simmer for 30 minutes, or until the lamb is tender.
Stir in the sour cream.
Heat the oil in a saucepan.
Add the onion, garlic and mushrooms and fry for 5 minutes.
Add the meat and brown on all sides.
Stir in the paprika.
Add the tomatoes and can juice, caraway seeds, salt and pepper and bring to the boil.
Cover and simmer for 45 minutes.
Add the potatoes and continue to simmer for 30 minutes, or until the lamb is tender.
Stir in the sour cream.
Chef
