Lamb Gin and Cider Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Boneless lamb leg1 Pound, cubed
 Oil1 Tablespoon
 Carrots3 , sliced diagonally
 Onion1 , finely chopped
 Ginger slice4 , chopped
 Thyme1 Teaspoon
 Cider1⁄2 Bottle (0.5 l)
 Apple cider vinegar1 Tablespoon
 Gin1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 388.6 mg

Sodium 882.6 mg36.8%

Total Carbohydrates 97 g32.4%

Dietary Fiber 8.4 g33.4%

Sugars 74.2 g

Protein 132 g263.4%

Vitamin A 616.2% Vitamin C 49%

Calcium 11.4% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a frying pan and heat oil in it.
2) Sear the lamb cubes by placing it in the pan.
3) Put the carrot slices at the bottom of the pan and brown evenly on both sides.
4) Add the onion, ginger, thyme, salt and pepper. Stir them in.
5) Cook the ingredients for 2-3 minutes.
6) Add the cider, vinegar and the gin finally.
7) Mix all the ingredients well before allowing it to cook for 3 minutes more.

SERVING
8) Serve hot.
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