Lamb Fricassee Recipe
Do you want one awesome recipe idea to try today? This Lamb Fricassee is extremely tasty to be passed up, so mark it. Stock up on plenty of bags of Meat Meatloaf as you will want to make this Lamb Fricassee time and again. What is more sinful than not trying out this sinfully delicious Lamb Fricassee ? Start right away!
Ingredients
8 oz (227 ml) canned cream of mushroom soup
1/2 Cup (125 ml) milk or 15% cream
8 oz (227 ml) canned mushroom pieces
2 Cups (500 ml) cooked lamb, cubed
2 tbsp (30 ml) chopped parsley
Directions
– In a saucepan, thin down cream of mushroom soup with milk or cream.
– Add mushroom pieces and lamb cubes and heat mixture without boiling for 6 or 7 minutes.
– Sprinkle with chopped parsley and serve.
– Add mushroom pieces and lamb cubes and heat mixture without boiling for 6 or 7 minutes.
– Sprinkle with chopped parsley and serve.
