Lamb Filets Ratatouille Recipe

This Lamb Filets Ratatouille is one of the best that ratatouille dishes that I've ever tasted. Try these peppered filets topped with ratatouille and garnished with parsley for your next meal. Your suggestions for this Lamb Filets Ratatouille are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Butter2 Tablespoon
 12 lamb tenderloin filets
 Zucchini1 , diced
 Onions1/4 Cup (16 tbs), chopped
 Sweet red pepper1 To taste, diced
 Carrot1 Small, diced
 Tomato1 , diced
 Garlic3 Clove (5gm), minced
 Pinch of thyme
 Bay Leaf1
 Tomato juice3/4 Cup (16 tbs)
 Parsley4 Teaspoon, chopped
 Salt To Taste
 Pepper To Taste

Directions

–  In a skillet, melt butter and saute lamb.
–  Remove meat from skillet and season with salt and pepper.
–  Add vegetables, garlic, thyme, and bay leaf to cooking fat, season with salt and pepper and cook until liquid evaporates completely.
–  Add tomato juice and cook over moderate heat for 5 minutes.
–  When cooked, warm lamb filets in ratatouille for 1 minute.
–  Place lamb in serving dish, top with ratatouille and sprinkle with parsley.
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