Lamb En Brochette. Recipe
Lamb En Brochette is a French cuisine served as main dish. If you like lamb meat with grilled vegetables and served with rich then you should try this Lamb En Brochette recipe.
Ingredients
| Several thick slices | ||
| Lamb from leg or shoulder | ||
| Cocktail sausages | ||
| Grilled tomatoes | ||
| 1/2 lambs or pigs | ||
| Kidney | ||
| Melted butter | ||
| Crumbs | ||
| Rice | ||
Directions
Cut into neat squares of about 1 inch.
Put on a skewer together with sausages and lambs' or pigs' kidney.
Brush with melted butter, season and roll in crumbs.
Cook under the grill.
Put on a skewer together with sausages and lambs' or pigs' kidney.
Brush with melted butter, season and roll in crumbs.
Cook under the grill.
Chef
