Lamb Cutlets with Cucumber Recipe


Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient


 Cucumber1 Large
 Butter3 Ounce
 Cutlets9 (From Best End Neck Or 6 From Loin)
 Breadcrumbs1⁄2 Cup (8 tbs)
 Gravy1⁄4 Pint
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1798 Calories from Fat 766

% Daily Value*

Total Fat 87 g133.5%

Saturated Fat 50 g250%

Trans Fat 0 g

Cholesterol 404 mg

Sodium 4031.7 mg168%

Total Carbohydrates 85 g28.3%

Dietary Fiber 30 g119.9%

Sugars 11.8 g

Protein 176 g351.2%

Vitamin A 53.7% Vitamin C 14%

Calcium 21.9% Iron 89.5%

*Based on a 2000 Calorie diet


Peel cucumber, remove seeds and cut into dice.
Heat butter in saucepan, put in the cucumber, salt and pepper, cover closely and cook gently in butter for about 30 minutes or until pieces are tender.
Drain well, trim cutlets, dip them in egg, crumb them and fry in hot butter or fat until brown on both sides.
Arrange cutlets neatly on dish with cucumber in centre, and pour hot gravy over.