Easy Lamb Curry Recipe

This lamb curry is a fruited meat curry. Spicy and savory, it is cooked in chicken broth and thickened with cream. Flavored with ginger and curry powder, this lamb curry can be served with rice or dinner breads or rolls.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Dish

Ingredients

 Onions1 Cup (16 tbs), diced
 1 large tart cooking apple, cored and diced
 Curry powder2 Teaspoon
 Ground ginger1/4 Teaspoon
 Ground black pepper1/4 Teaspoon
 Margarine3 Tablespoon
 All purpose flour3 Tablespoon
 Chicken broth1 Can (10oz)
 Heavy cream1/4 Cup (16 tbs)
 3 1/2 cups diced cooked lamb or other cooked meat

Directions

In large saucepan, over medium heat, cook onions, apple, curry powder, ginger and pepper in margarine until tender, about 5 minutes.
Blend in flour; gradually stir in chicken broth until smooth.
Cook and stir until sauce is thickened and begins to boil.
Stir in cream and lamb; cook until heated through.
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