Lamb Curry Recipe
Ingredients
2 tablespoons butter or margarine
2 pounds boneless, lean lamb stew meat, cut in 1 -inch cubes
1 teaspoon curry powder (or as much as 2 tablespoons, depending on taste)
Dash pepper
1/4 teaspoon ground ginger or 1 teaspoon minced fresh ginger
1 medium-sized onion, finely chopped
1 clove garlic, minced or mashed
1/2 green pepper, seeded and chopped
1 stalk celery, chopped
1 teaspoon salt
1 1/2 cups regular-strength chicken broth
2 tablespoons each flour and water
1/4 cup yogurt or sour cream
1/2 teaspoon paprika
How to make Lamb Curry
Heat butter in a large frying pan or saucepan.Add lamb and brown thoroughly.
Add curry powder, pepper, and ginger.
Cook, stirring, about 1 minute.
Add onion, garlic, green pepper, and celery; cook, stirring, about 5 minutes, or until vegetables are limp.
Add salt and chicken broth.
Simmer, covered, until meat is tender, about 45 minutes or longer.
Dissolve flour in water, blend into meat mixture, and continue cooking about 15 minutes, stirring often.
Remove from heat; stir in the yogurt or sour cream and paprika.
If you reheat, do not boil.
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Lamb Curry
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