Indian Style Lamb Curry Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Onions | 4 , chopped | |
| Garlic | 1 Clove (5 gm), minced | |
| Boneless lamb shoulder | 1 Pound, cut into 2 inch cubes | |
| Yoghurt | 1 Cup (16 tbs) | |
| Ground ginger | 1 Teaspoon | |
| Ground coriander | 2 Teaspoon | |
| Ground cinnamon | 1⁄4 Teaspoon | |
| Ground cardamom | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2009 Calories from Fat 1347
% Daily Value*
Total Fat 151 g232.1%
Saturated Fat 75.7 g378.3%
Trans Fat 0 g
Cholesterol 472.4 mg157.5%
Sodium 413.8 mg17.2%
Total Carbohydrates 76 g25.3%
Dietary Fiber 16 g64.1%
Sugars 34.1 g
Protein 93 g185.8%
Vitamin A 33.2% Vitamin C 78.8%
Calcium 59.2% Iron 62.3%
*Based on a 2000 Calorie diet
Directions
2. Add the meat to the kettle and brown on all sides. Return the onions to the pot and add the yoghurt and remaining ingredients. Simmer until tender, about thirty minutes. If desired, thin the sauce with water
Chef
