Lamb Crown Roast With Apricot Stuffing Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Herb package | 1/2 , seasoned | |
| Water | 1/4 Cup (16 tbs) | |
| Celery | 3 Tablespoon, chopped | |
| Dried apricots | 3 Tablespoon, chopped | |
| 1 lamb rib crown roast | ||
Directions
1. Melt butter in a 1-quart glass casserole in microwave oven (30 to 45 seconds at HIGH). Add stuffing mix, water, celery and apricots; mix well.
2. Place lamb crown roast on a roast rack set in a 2-quart glass baking dish. Fill center cavity with stuffing. Cover with waxed paper. Cook in microwave oven 10 minutes at ROAST.
3. Rotate dish one-half turn. Insert Temperature Probe into meaty portion of roast. Shield meat and ribs as needed with foil. Cook covered in microwave oven set at 160°F and at ROAST.
4. Remove roast from oven. Cover with foil and allow to stand 10 minutes before serving.
2. Place lamb crown roast on a roast rack set in a 2-quart glass baking dish. Fill center cavity with stuffing. Cover with waxed paper. Cook in microwave oven 10 minutes at ROAST.
3. Rotate dish one-half turn. Insert Temperature Probe into meaty portion of roast. Shield meat and ribs as needed with foil. Cook covered in microwave oven set at 160°F and at ROAST.
4. Remove roast from oven. Cover with foil and allow to stand 10 minutes before serving.
Chef
