Lamb Crown Roast With Apricot Stuffing Recipe
Ingredients
3 tablespoons butter
1/2 package (4 ounces) herb-seasoned stuffing mix
1/4 cup water
3 tablespoons chopped celery
3 tablespoons chopped dried apricots
1 lamb rib crown roast
Directions
1. Melt butter in a 1 quart glass casserole in micro wave oven. Add stuffing mix, water, celery, and apricots; mix well.
2. Place lamb crown roast on a roast rack set in a 2-quart glass baking dish. Fill center cavity with stuffing. Cover with waxed paper. Roast in microwave oven 10 minutes.
3. Rotate dish one-half turn. Shield meat and ribs as needed with foil. Roast covered in microwave oven set at 160°F.
4. Remove roast from oven. Cover with foil and allow to stand 10 minutes before serving.
2. Place lamb crown roast on a roast rack set in a 2-quart glass baking dish. Fill center cavity with stuffing. Cover with waxed paper. Roast in microwave oven 10 minutes.
3. Rotate dish one-half turn. Shield meat and ribs as needed with foil. Roast covered in microwave oven set at 160°F.
4. Remove roast from oven. Cover with foil and allow to stand 10 minutes before serving.
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