Lamb Chops With Wine And Herbs Recipe
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Ingredients
| Loin lamb chops - 4 | ||
| Butter | 2 Tablespoon | |
| Oil | 1 Tablespoon | |
| Dry white or red wine - 1/2 cup | ||
| Thyme - Pinch | ||
| Marjoram - Pinch | ||
| Basil - Pinch | ||
| Garlic | 1 Clove (5gm), crushed | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Tomatoes | 2 | |
| Parsley - for garnish, chopped | ||
Directions
MAKING
1 In a pan, combine butter and oil, heat until foaming.
2 Saute chops in it until tender.
3 Remove from the pan and keep warm.
4 Discard fat from pan and add wine.
5 Scrape the bottom to release browned pieces clinging to the skillet.
6 Boil wine over high heat until the wine is reduced to half.
7 Add herbs, garlic and seasoning.
8 Add the tomatoes, chopped roughly.
9 Simmer for 5 minutes.
10 Return the chops to the skillet and cook for 5 more minutes.
SERVING
11 Garnish with chopped parsley and serve.
1 In a pan, combine butter and oil, heat until foaming.
2 Saute chops in it until tender.
3 Remove from the pan and keep warm.
4 Discard fat from pan and add wine.
5 Scrape the bottom to release browned pieces clinging to the skillet.
6 Boil wine over high heat until the wine is reduced to half.
7 Add herbs, garlic and seasoning.
8 Add the tomatoes, chopped roughly.
9 Simmer for 5 minutes.
10 Return the chops to the skillet and cook for 5 more minutes.
SERVING
11 Garnish with chopped parsley and serve.
Chef
